Since 2015, our experienced team of Mixologist, led by industry veteran Kevin Fairley Jr, has been assisting bars, restaurants, and hotels step up their drinks game with a focus on craft cocktails, the classics, and non-alcoholic selections.

We also build world class wine and beer programs achieved through decades of wine and beer experience, thoughtful consideration, and a firm understanding of each venue’s themes, demographics, and challenges.

Please remember the following services we offer nationwide:

- Concept development and review

- Market research

- Location selection

- Lease negotiation

- Menu planning and analysis

- Marketing plan development

- Food, liquor, and labor cost controls

- Business plans: break-even and sensitivity analysis

- Implementation of proprietary cash flow and productivity programs

- Return on investment analysis

- Operating procedures

- Ongoing mentoring support

- Bar and restaurant start-up

- Classic cocktails and non-alcoholic drinks

- Staff training and hospitality best practices

- Bar design and beer & wine programs